dankyqueso:

Tequila Jalapeno Crab Dip

Ingredients

• 1 jalapeno
• 1/2 Anaheim chili
• 1/2 red bell pepper
• 1 Roma tomato
• 1/4 onion
• 2 cloves garlic
• 1/2 cup sour cream
• Juice of 1 lime
• 2 Tbsp. tequila
• 1 Tbsp. chili verde salsa/sauce
• 1 tsp. kosher salt
• 1/2 tsp. sugar
• 1/8 tsp. cayenne pepper
• 1/8 tsp. ground ginger
• 8 oz. cream cheese, room temp.
• 1 lb (16 oz.) lump crab meat
• 1/2 cup shredded pepper jack cheese
• Baguette, for serving

Directions

Seed the jalapeno, Anaheim, and red bell peppers. Toss peppers, tomato, onion, and garlic into food processor and mince.

In a separate bowl, whisk together sour cream, lime juice, tequila, salsa, salt, sugar, cayenne, and ginger. Add the cream cheese, crab, and pepper jack. Mix well. Spread dip into a one quart baking dish.

Bake at 350 degrees for 30 minutes, until dip is golden brown on top. Serve with chips or slice a baguette, drizzle with olive oil, and toast on a cookie sheet for the last 7-10 minutes of the dip baking.

(Source: thetrip1962, via cliffe)